Friday, 15 February 2019

OUR ALLOTMENT - Life on the Weald February 2019

OUR ALLOTMENT - Life on the Weald Early February 2019

February started with a mixture of sub-zero temperatures and torrential rain so there was little prospect of early progress outdoors so we concentrated on what we could do indoors.

I started chitting some First Early potatoes - Duke of York - in a cold room indoors


Duke of York First Earlies - 3 February
In January, I had sown some broad beans in covered trays outdoors but they became waterlogged and then froze solid without any chance of germinating or recovery.


Demise of the broad beans
 It was comparatively warm in the conservatory as the ripening Habaneros show

Chill peppers - Habaneros
I thought I would make up for lost time and sow some Aquadulce broad beans indoors.
I used seeds that we had saved from last year's crop and, having discarded any that were damaged or attacked by pests, most seem to have germinated.




Between showers we managed to get up to the plot to feed the worms and drain the blueberries, whose pots had become waterlogged, and review progress.

We picked some cavolo nero but it is beginning to go to seed so our supply is coming to an end.  But the good news is that the Early Purple Sprouting Broccoli is sprouting! 

Purple sprouting broccoli - 9 February
 And we have a plentiful supply of leeks which, thankfully, are disease free and have not succumbed to the virus which seems to have infected several other sites in Brighton and Hove.

Leeks - 9 February
I had put the seed trays with the broad beans in the coldest room in the loft with an overhead window.  The result was that the beans grew very tall and straight - or a bit leggy!
I hardened them off outside in anticipation of a warm day for planting out.


Broad beans hardening off 12 February
Fortunately, the weather changed for the better on 12 February and it was almost spring-like. The following day was also dry and sunny, so we took the opportunity of planting them out .
Broad beans 13 February
With more than a little help from Sylvi, we cleared the area around the blueberries and began to clear a patch for planting the First Early Potatoes.


Getting prepared for first potatoes
We had begun to pick purple sprouting broccoli earlier in the month and I am very thankful that I remembered to net the plants to keep off the pigeons.  A week or so after our first picking, more strong healthy sprouts had grown which will provide us with a good haul for the weekend.


Purple sprouting broccoli, netted - 13 February
The onions, garlic and shallots are looking good - especially the shallots


Shallots - 13 February
We have also been busy weeding around the blackcurrant bushes but some were so choked with couch grass that I actually lifted them, cleared the couch grass and replanted them with a dressing of blood, fish and bone and pruned them.

Blackcurrants fruit on newer wood so it is OK to cut back some of the branches fairly hard to encourage new growth and new shoots. It is advisable to cut down about a quarter of the old stems to just above the soil and remove any weak or diseased stems and any that cross over the centre of the bush. Redcurrants, on the other hand fruit on the older wood so need to be pruned differently.  Obviously it is advisable to remove any dead, diseased or damaged stems to keep an open bush. Redcurrant bushes can grow very large so to keep them at a manageable size I removed about 10cms from the growing stems and cut out some of the older ones to keep an open bush.  I have acquired a small fruit cage (having lost the entire crop to the birds last year) and it is just over 1m high so this determined how far back I needed to prune the branches.  Similar pruning is needed for gooseberries - remove the 3-Ds - damaged, diseased or dead branches; cut out cross branches and then lightly prune the remaining ones. It is advisable to wear gloves when pruning gooseberries!

I am also busy indoors this month. Outdoor cucumbers would normally be sown outdoors in May but some varieties can be sown indoors in February or March and planted out in May producing early fruits in July.  I'm trying Mr Fothergill's Marketmore this year but am also sowing some Spanish Pepino Marketer seeds for a later crop.  Leeks can also be sown indoors in February for planting out in May or June.  I'm sowing some Musselburgh which is a tried and tested, reliable variety.   I am also starting off some early peas indoors and some Habanero chilli peppers from seeds harvested from last year's crop.

Once we have cleared and prepared enough space for the potatoes the next task will be to dismantle the frames which were used for growing runner beans and cucumbers last year and clear that space for the brassicas.  The runner bean frames need some tlc and I need to dig a couple of trenches where the beans will be planted and fill them with kitchen waste and old newspapers - this will help provide nutrients but also help with water retention which is particularly important if you don't want tough, stringy beans.  I recall that in the 70s we buried an old flock mattress under the beans on the Cherry Orchard allotment in Charlton. I haven't seen a flock mattress in years, soit will just be newspapers and kitchen waste this year.

I don't have any pictures of the Charlton beans but I have found a photo of one of the cabbages.


Charlton cabbage 1970s
To avoid any confusion, the cabbage is in the foreground, the others are two of my children!

Absolutely nothing to do with the allotment but we had a night out for St Valentine's for the Labour Party down at Fat Boy Slim's Big Beach Cafe where I drank a toast to the Queen in Chocolate


The Queen was in chocolate - my drink was a little more alcoholic. There's always a raffle at a Labour Party social and we were able to offload some of our jam and marmalade as prizes - and we won someone else's picalilli!

It has been a busy couple of weeks so I'll close this blog and start a fresh one for the second half of the month.


John Austin

Hove 15 February 2019



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