OUR ALLOTMENT - Life on the Weald October 2018October has been a rather short month on the allotment!. We returned from the US and Canada on 16 October and didn't see the allotment until the 18th.
We had seen the preparations for Halloween in Seattle
|Strange fruit - Madison Park, Seattle|
|no shortage of pumpkins in North America!|
I was worrying unnecessarily as it finally weighed in at over 10kg
On arrival at The Weald, my priority was to harvest what I could of the beans, cucumbers, courgettes (now giant marrows) and peas. Some of the beans were far too gone and stringy but we are drying some and saving the seeds for planting next year.
The peas were excellent and it was obviously a good decision to do a late sowing and we continued to harvest succulent peas until the end of the month.
Some of the courgettes had grown to 2 ft in length -
- some we have had stuffed and baked, others cubed and baked/roasted with peppers and tomatoes, some have been used for soups and some for jam (marrow and ginger jam is one of our favourites)
The leeks, the kale, cavolo nero and purple sprouting broccoli were all looking good (but rather a lot of whitefly) and we have had several good pickings from the purple kale and cavolo nero.
|Leeks 19 October|
|Purple kale 19 October|
|Kale, leeks and Purple sprouting broccoli 19 October|
|Cavolo nero 19 October|
|Broccoli 19 October|
At last Halloween has arrived but my pumpkin is too good to waste so I have used only half for a face and scooped off as much flesh as possible, saving the seeds for roasting and the flesh for soups, curries, roasting, and freezing for later use.
See you next month!
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