Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Tuesday, 7 March 2023

Life on the Weald - February 2023

Life on the Weald - February 2023

and at home in the kitchen and the garden

Although there may not be much to feed us on the allotment at the moment, we still have some produce from last year.  We have just eaten the last of the Crown Prince squashes, harvested in the autumn of 2022 and it was in excellent condition. We still have a butternut squash and a couple of pumpkins to keep us going!

Crown Prince Squash

We are still picking Chard  but the Cavolo nero and kalettes are coming to an end, but we might have some purple sprouting broccoli soon.

The first week of February was unseasonably warm with temperatures reaching 11C during the day and it was feeling almost spring-like. The Camellia  was coming into full flower in the garden, the crocuses were out on the lawn and we had our first daffodil, a month early.  The rhubarb  was also looking promising.

Daffodil, Camellia, crocuses and rhubarb - 2 February

On 2 February I sowed more tomatoes in seed trays at home - another beefsteak variety, Ananas,  which has an orange/red skin and yellow/orange flesh with few seeds;  Rainbow, a colour mix of baby plum tomatoes; and two cherry varieties, one red,Cherry belle, and the other yellow, Sungold.  According to the seed packet, this is what the Rainbow variety should look like.




The Marmande and Tres Cantos, sown on 4 January had sprouted by 16 January and now have their true leaves and are almost ready for potting on.

With a daytime temperature of 11C, 2 & 3 February were ideal days to be working on the allotment.  We topped up some of the raised beds with worm compost from the wormeries (Sylvi is in charge of the wormeries) and I decided to clear the area where the potatoes are to be planted which had a lot of perennial weeds - bindweed, couch grass as well as blistery oxtongue. The oxtongue is great for butterflies and moths, so I am happy for it to grow on the margins of the plot, but not where my potatoes are to go! I have resolved, however, that this is the last time I will dig this area as I intend to convert it to a "no dig"  bed later in the autumn (but more about that later).

2 February - healthy worm compost

3 February - almost ready for potatoes

The weekend turned distinctly cooler, however, with sub-zero temperatures at night and heavy frosts in the morning. I stayed indoors on Saturday 4 February and potted up the Marmande and Tres Cantos  tomatoes.  

Sunday 5 February saw the return of the annual Brighton Seedy Sunday, the UK's largest seed swap event.  I managed to obtain a few seeds but the highlight was a presentation by Charles Dowding, the "father of no dig gardening".

I had already taken a step to no-dig gardening in 2021 by creating three Hugel beds. I added another in 2022 by burying some old logs, twigs and other organic matter

On the following day, Monday 7 February, inspired and enthused by the Charles Dowding talk, I started to create a new "no-dig" area following his advice not to use frames which only act as a safe place for slugs and snails to breed.  The secret of the Dowding method is cardboard and compost - simply put down a layer of cardboard and cover it with 4-6 inches of compost.  The cardboard will rot down in 6 weeks or so, and provided the compost is well rotted planting can begin immediately.  The carboard will also provide a temporary barrier to weeds.

I chose the area on the east of the plot between some raised beds and the fruit bushes on the boundary, an area which was full of weeds.

6 Feb - the area chosen for the no-dig bed

Fortunately I had a reasonable supply of cardboard as we had recently purchased some office furniture from IKEA.  I laid this directly on the ground on top of the weeds.  I had three barrow loads of well rotted horse manure which had been sitting in a pile on my plot for a few months. I mixed this with some partly rotted leaves from my compost bins and some worm compost from the wormeries and a bag of commercial organic, peat free compost and spread this on the cardboard.

6 Feb - the no-dig bed begins

6 Feb - the no-dig bed begins

After the hard graft we did manage to pick some rainbow chard.

6 Feb - Rainbow chard


At home I sowed some Chervil seeds, which I had acquired at Seedy Sunday, in a tray indoors and also some more Aquadulce broad beans.

On 8 February the Sungold tomatoes, had germinated and were beginning to sprout but there were no signs of any of the others.  The recommended temperature for germination is 18-21C.  The rest of the house gets to that temperature but the heating in the conservatory is not on, although it does benefit from the warmth of the house, but probably doesn't get beyond 15C which might explain the delay in germination.

On 10 February, I put the finishing touches to the new no-dig bed.  I did make a temporary frame with timber but I intend to remove this once the bed has settled and surround the bed with woodchips.  I have decided to follow Charles Dowding's advice and not have frames to my raised beds in future - he says they encourage unwanted pests and provide a safe habitat for slugs, snails and woodlice but the ones that are already there will have to remain for the timebeing.

Fortunately, there had been a delivery of woodchip to our site and I laid some to surround the new bed.  I also used it as a mulch for the fruit bushes.

10 Feb - the new bed nears completion


At home the broad beans that had been sown six days earlier had germinated and were now sprouting.

Sylvi had been busy clearing the area around the apple tree and cutting down the brambles and on 11 February we dug out some of the deep rooted ones.  In addition to the brambles, Sylvi had dug up some old synthetic carpet which was there when we took over the plot and which we will need to take to the civic amenity site.

11 Feb - the area around the apple tree

Another job that needs doing is to add some more ericaceous compost to the blueberries. They need an acid soil and as we are on chalk they are grown in containers with compost formulated for azaleas and rhododendrons. 

11 Feb - the blueberries

The site was beginning to look a lot tidier on the eastern side (plot 247B) but we will soon have to tackle the western half (247A), where the brassicas, sown in 2022, are currently growing, but which will become home for the French beans, runner beans, cucumbers, courgettes and squashes later this year.

11 Feb -Plot 247B

On the eastern side, I dug a very shallow trench where I will plant the first early potatoes, and lined it with torn up eggboxes (which will eventually rot down) and aid water retention and then I part filled the trench with some organic peat-free compost.

11 Feb - the potato trench

As the weather was warming up, I decided to remove the cover from the forced rhubarb 

11 Feb - Rhubarb

Following on from the success of the Charles Dowding talk at Seedy Sunday, the allotment Association, WAGA, (Weald Allotments & Gardeners' Association) and the Brighton and Hove Organic Gardening Group (BHOGG) arranged a practical "no-dig" workshop on Sunday 12 February.   It was a great opportunity not only to learn more but to meet and exchange information with other plot-holders - it was a very successful social occasion.

12 Feb Andy - Chair of WAGA starts the session

12 Feb On Andy's plot 

On 13 February, the broad beans that I had sown indoors 7 days earlier were progressing well and the tomatoes that I had potted on were looking healthy.

13 Feb - broad beans (sown 6 Feb)

13 Feb - Marmande and Tres Cantos tomatoes

The mice/rats or squirrels had dug up some of my broad beans so on 13 February I directly sowed some more in the gaps.  I'm keeping my fingers crossed but will have the indoors sown ones in reserve. 

We also made a start on another "no-dig" area on the western half (plot 247A) near where the tumble compostor is currently sited but which will soon be moved.  We had already emptied its contents, which were partly composted, into a pile on the ground.   We put down a layer of cardboard and piled some of the partly rotted compost on top and covered it with a tarpaulin with the hope that the composting will be complete before we need to finish the bed.

13 Feb - another new no-dig bed

13 Feb - the no-dig bed with temporary cover

As we still had some cardboard to spare, I laid this around some of the gooseberry bushes and covered it with woodchip as a mulch.

13 Feb - Gooseberry bushes


There was glorious spring-like weather on 15 February with an afternoon temperature of 14C.    I sowed some radishes (Nelson) a fast growing cylindrical variety which should produce by early April.  Only four of our asparagus plants survived last year, so I bought another 4 crowns (Pacific Purple) but the asparagus bed was in dire need of attention as the raspberries had invaded.  I spent a busy morning digging out the unwanted raspberry canes which were very deep-rooted.  This was difficult to do without disturbing the surviving asparagus plants.  I also had to dig out several raspberry canes that had invaded the path between the two asparagus beds.  Having cleared the beds as best I could, I added a layer of compost and planted the new crowns and hopefully we will get some produce from them in a year or two's time but we hope that the existing crowns have not been disturbed too much and will produce this year.

It may turn out to be a mistake, if we are suddenly hit with an extreme cold spell, but I also planted my first row of Red Duke of York, first early potatoes in the trench I had prepared earlier.

Whilst this was going on, Sylvi spent a few hours continuing to tackle the brambles around the apple tree which were also engulfing the plum trees along our boundary.  In addition to the brambles, there was couch grass and bindweed to contend with. Once it is finally cleared (although the brambles cannot be totally removed as their roots go down several feet) we will lay cardboard before covering with a mixture of compost and topsoil.

I looked at the indoor sown broad beans on 17 February and they looked ready for transplanting, so I put them in the cold mini-greenhouse in the garden to harden off.

17 Feb - broad beans

The sungold  tomatoes were thriving but only a few of the Ananas appeared to have germinated.

17 Feb - Sungold and Ananas tomatoes

The Rainbow plum tomatoes had made an appearance but still no sign of the Cherry belle

17 Feb - Rainbow plum tomatoes

Sunday 19 February was another bright sunny day.  One of the plotholders was giving away a compost bin - well you can never have too many so I acquired it.  I placed it where the beans will grow next to the tumble compostor which is to be moved next week.  I cleared the pile of partly composted material which I had tipped out of the tumbler and put it in the new compost bin.



The tumble compostor

The new compost bin

We also began constructing a frame for netting over the new no-dig bed as this will be home for some of the brassicas later in the year which will need protection from pigeons.  We had some Blue MDPE (Medium Density Polyethylene) water pipe which we used to construct the frame for the netting. (MDPE pipe is readily available in DIY/hardware stores and online)

the new no-dig bed


At home I sowed some red cabbage, red drumhead, and Perpetual spinach (beet) in trays in the unheated conservatory.

20 February reached 10/11C but it felt more like 4/5C with the wind.  I spent much of the time on my knees, out of the wind, tracing back some bindweed with the 3-tine hand hoe around the red currants. Having removed as much as I could without digging, I laid more cardboard and topped with a bit of compost then the last of the woodchips.

20 Feb - some of the bindweed roots

20 Feb - the redcurrants mulched


I also cleared some of the encroaching couch grass by the pond and replanted some of the black lilies which had been choked by the couch grass, but there is also a problem of suckers from the plum tree in the area where we want wild flowers to flourish.

The following day, 21 February, started with fine drizzle and there was still a fresh breeze. The drizzle stopped around mid-morning and we spent about three hours together on a cold damp day generally tidying up.

I decided to have another go at the area around the pond. I couldn’t dig out the miriad of plum suckers. I managed to pull up some, although the main root will still be there ready to send up more suckers and I cut any remaining ones just below the surface with secateurs.  I fear this is going to be like painting the Forth Bridge.

Earlier in the month, the pigeons had been having a feast on the early broccoli plants which weren't inside the cage. I did put a net over them but thought it might be too late as the damage had been done.  I was pleasantly surprised to see that the florets had begun to be formed and there should be some for picking later in the week.

21 February - Purple sprouting broccoli


21 February - Purple sprouting broccoli

I planted out the broad beans that had been sown at home as they were getting rather leggy.

21 February - broad beans

I planted the remaining Duke of York potatoes - about half a row.  As before, I dug a shallow trench, lined it with torn up egg boxes, half filled the trench with organic compost, planted the potatoes in the compost then returned the top-soil that I had removed.

21 Feb - a half row of Duke of York

In the new no-dig bed I planted some Kelvedon Wonder early peas that I had bought at Seedy Sunday.  My theory is that we should get a crop before the brassicas need to be planted there.

Sylvi spent most of the time continuing to tackle brambles and couch grass around the apple tree and along the eastern boundary with our neighbour.  We also managed to move the tumble compostor, the drum of which is in need of some TLC before we start filling it again.

The following two days were cold and wet with light drizzle but I did visit briefly on Thursday 23 February  to check on the broad beans that I had planted out on Tuesday.  They looked fine but something - I suspect a squirrel - had been digging holes where I had planted potatoes.  I don't think they were after the potatoes, probably something in the organic matter/compost.  Although they had lifted a couple of potatoes, they were lying on the ground but there was no damage so I replanted them.

At home, I sowed some Kalettes indoors and also some more Cherry Belle  tomatoes as there was no sign of the ones sown earlier. I noted from the seed packet that they were from 2021, not 2022 as I thought, so it is possible the seeds have deteriorated.

On 25 February there were signs that the red cabbage and beet spinach had germinated after only 6 days.

25 February - Drumhead red cabbage


25 February - spinach beet

On the plot, I lifted the last of the parsnips (including the ones nibbled by rodents) and continued to clear around the pond. 

25 February - parsnips

We also picked the first of the broccoli from the plants ravaged by the pigeons,

25 February - purple sprouting broccoli

Only a day later - 26 February - the red cabbage and spinach had put on some growth and the chervil was deveoping its first true leaves.

26 February - Drumhead red cabbage

26 February - spinach beet



26 February - Chervil

Over the weekend one of the plotholders had a disaster when their pond developed a leak and the water was rapidly draining away just as the frogs had spawned.  As a general rule it is not advisable to move amphibian spawm from one location to another as this can spread disease but this was an emergency and the spawn could be rescued and transferred to ponds on the same site without too much risk.

So on Monday morning 27 February  I gathered some of the spawn and rehomed it in my pond - from plot 232 to 247.


27 Feb - frog spawn

27 February - our pond

At home the chilli peppers that I had brought indoors in October were flowering and still producing.

27 February - jalapeño

27 February - Orange Habanero


On 28 February I began to liberate the table in the conservatory and transferred the tomatoes to a position under the skylight in the loft extension (which is also unheated when not lived in).  The conservatory table may not be empty for long though as March/April becomes a very busy time for sowing.

28 February - tomatoes in their new temporary home

Looking back, the month had, for the most part, been unseasonally warm and dry , and hopefully we are well prepared for the busiest planting months ahead.

We are quite excited about our new acquisition - hoping they adapt well to their new environment and we look forward to seeing tadpoles soon

28 February - our frog spawn


John Austin

Hove - February 2023




Saturday, 18 June 2022

Life on The Weald, May 2022

Life on The Weald - plot 247 - 

and in the Kitchen & Garden, May 2022



Ceanothus early June

The garden at home was coming alive with colour but we have rather neglected the allotment this month.  We were up in London at the beginning of the month for the Westminster Mile and the London 10k.   Both events were taking place for the first time since Covid lockdown in 2020. Mo Farah was returning to running for the first time since his pre-Tokyo Olympics injury.  He returned to the streets of London to defend his title - but it was not to be, and he was beaten to second, outsprinted at the finish, by a relatively unknown club-runner, Ellis Cross from Aldershot and District Club.

Eilish McColgan powered home to win the women's event (beating her mum's Scottish record) and only 2 seconds outside Paula Radcliffe's 19 year old British and European record.  The reigning wheelchair champion, Danny Sidbury, won the men's wheelchair race with a dramatic and close fought battle for second between David Weir and JohnBoy Smith.

As we come out of the worst of the Covid pandemic we are beginning to welcome visitors to Hove and we were pleased to welcome my sister-in-law,Siew, and my nephew Gregory later that week - we had a great couple of days visiting the beach and the Downs but it did, of course, keep us away from the allotment.

On 8 May I managed to directly sow some Purple French beans (Tepee) which had done so well last year.  I will do successional sowings this year to avoid the sudden glut that we had last year.

On inspection, the parsnips appear to be doing well above ground! And the peas are beginning to flower. 

8 May - Parsnips

8 May - peas

I hadn't provided any sticks for the peas, which were said to be self supporting, and they looked rather tangled and untidy but it is too late to separate them..

One of the beds where we had grown Kale last year was now completely overgrown with weeds, mostly Blistery Ox tongue. Fotunately it is relatively easy to pull up (with a good pair of gloves as it is rather prickly).  It does take time, hand weeding, however, to ensure there aren't any roots left behind which can grow again.


8 May - a weed infested bed

I was tempted to pick a broad bean to see how they were doing.

8 May - October sown broad beans

They looked fine and the ones sown in the autumn will be ready for picking in a week or two.  Sadly, however, there were signs of blackfly.   Normally the autumn sown broad beans mature before the blackfly arrive - but not so this year.  One way to deal with them is to regularly hose down the plants to wash them off - but this is wasteful of water and provides only a temporary relief as they soon return.  As we don't normally use pesticides, spraying with a solution of soapy water usually does the trick for a while.  This year I followed advice on a gardening internet site which suggests adding a few drops of vegetable oil to the soapy water spray. Any vegetable oil will do and you can buy special horticultural oil but it is expensive.  Strong smelling oils are recommended such as rosemary or lavender oil or clove oil. As I had some culinary mustard oil in the cupboard I tried this and it was 100% successful.

At home, I sowed some more borlotti beans, courgettes and cucumber (Ataki) seeds.

On 12 May, I planted out some Patty pan squash (Sunburst) plants grown from seed at home.
For some reason one of the plants was dug up each night, I think by a squirrel, possibly looking for something in the soil.  I replanted it three times, moving it slightly each time until the problem was solved.  The seeds were left over from last year and I was pleased they had germinated but I had none in reserve in case the seedlings I had planted failed - or were destryed by squirrels! So I bought a new packet and sowed some more seeds in pots indoors.  I also sowed some Crown Prince squash.

All the Kalettes that I had grown from seed had been eaten and earlier I had bought some plugs from a garden centre which I had potted up. These now looked ready for planting out and a moved and re-erected a net cage to protect them from the pigeons.  I also moved and re-erected a second cage in preparation for planting the purple sprouting broccoli  which I had grown from seed but which did not appear to be thriving.

At the garden centre, I bought a variety of chilli plants in small pots which seemed a bargain at 5 for £7.  I have potted these into larger pots ready to be transferred to the mini-greenhouse when it is finally erected and I also bought a couple of Jerusalem Artichoke tubers (Fuseau) which I directly planted.  I did give in to temptation and bought a White Iris water plant which was in the sale and have placed this in the pond.


12 May - Kalettes

12 May - Kalettes

The front and back gardens at home were showing some spring colours and on 13 May the Paeony and the Irises in the front garden was in full flower.

13 May - Paeony

13 May - Iris

The temperature had been a regular 15C for days and the heavy winds had subsided so we thought it was time to re-erect the mini-greenhouse which would give us an opportunity to clear the bedroom shelves and the table in the conservatory of the many seedlings.

13 May - the greenhouse is up!

There is a constant supply of rhubarb and Rhubarb & Ginger Yoghourt cake  is part of our regular diet!  We assume we can burn off the extra calories by our physical activity at the allotment!

14 May - Rhubarb & ginger yoghourt cake

14 May - Rhubarb & ginger yoghourt cake

In the back garden the clematis, Hot Lips (Salvia),Weigela & Mock Orange blossom (Philadelphus) were all flowering.

16 May - Clematis

16 May - Salvia (Hot Lips)

16 May - Weigela

16 May - Philadelphus

There had been a long period without rain. The weekend 14/15 May was very sunny and 16C + during thew day but Sunday evening brought very heavy rain. The sunny weather returned Monday and Tuesday 16/17 May  with a temperature of 20C on Monday and 18C on Tuesday but breezy.  It clouded over in the evening with showers just as we were about to go away again!  We had asked Luke to water whilst we're away but it wasn't necessary as the UK experienced a prolonged rainy spell.  We made a final check that all was well before leaving.

18 May - peas


18 May - peas are flowering

18 May - spinach

18 May - Butternut squashes

18 May - Patty Pan squash


18 May - Red Gem lettuce

The Asparagus bed that we had created two years ago was in a sad state as it had been invaded by raspberry  canes which spread from underground suckers.  Only three of our six plants had survived.  I'm not sure haw we can stop further raspberry invasions so we may have to move the asparagus elsewhere which means waiting another two years for them to establish themselves and produce 😒. We did manage to pick another 8 spears and they were superb.

Before we left we harvested some broad beans (about 5kg) which when shelled produced over 1kg of beans which we have frozen.  Broad beans are one of the few vegetables which freeze well.  In fact we have only recently finished last year's crop.

18 May - Broad beans

18 May - Broad beans

On the day of our departure, I made a quick visit to check again and was delighted to see that the Patty Pan was flowering (just one male flower but it's a start!)

19 May - Patty pan in flower

We were in Spain from 19-27 May which, after weeks of rain, was experiencing a heatwave with temperatures in our part of 30-35C but they were approaching 40C in some places but we were pleased to have missed all the wet weather in UK.

On our return the weather was much more seasonal, regularly 15-20C and very little rain.  I was pleased to see that the plum trees were fruiting, but suspect we will lose quite a few in the June drop.

28 May - plum tree

There was a plentiful supply of broad beans and we picked another 5kg.

28 May - Broad beans
And the directly sown borlotti beans and climbing French beans  had germinated during our absence.

28 May - climbing French beans

The pond was surrounded by Ox-eye daisies (which were not there last year) and Love in a mist (Nigella) which had self-seeded.

28 May - Ox-eye daisies

At home the Basket of Fire chillies had produced loads of chillies. This was a plant grown from seed indoors last year and then planted in the open ground in the summer.  I had dug it up and put it in a pot which I brought indoors in October and it survived through the winter and is still producing flowers and fruits!

28 May - Basket of Fire

We hadn't yet managed to move all of the seedlings from indoors

more seedlings

Out on the plot, the love in a mist was now flowering

28 May - Love in a mist (Nigella)

Although most of the spinach beet and chard had gone to seed, there was still a lot to be harvested. 

Silver Chard

Despite our neglect, there has been a good supply of produce and a promise of more to come over the summer months.

John Austin

Hove, May 2022