Showing posts with label Borlotti beans. Show all posts
Showing posts with label Borlotti beans. Show all posts

Friday, 3 November 2023

Life on The Weald - September 2023

 Life on The Weald

and other distractions - September 2023

September - a proliferation of plums

1 September
September marks the beginning of the meteorological autumn.  The 2023-24 storms season also started officially on 1 September which means there is a new set of names agreed in collaboration with the UK Met Office, Ireland's Met Eireann and the Royal Netherlands Meteorological Institute.  Together they issued a warning of the coming of Storm Agnes.  Although Agnes is not expected until the end of the month, September began with a stormy Friday with strong winds and very heavy rainfall.

3 September
The heavy rain had all gone by Sunday and, apart from a misty morning, it was a glorious sunny day, but not one that I would be spending at the allotment as I was off to London for the Big Half.  It was like a pleasant summer's day for me but I fear a little too hot for comfort for the runners in the Half Marathon starting at Tower Bridge and finishing at the Cutty Sark in Greenwich.

Not only did I get to see the race but took the opportunity to meet up with my granddaughter, Tilly, who had a friend running that day.

Spending time with Tilly aboard the Cutty Sark

It was a rather special occasion as this was the last time that Mo Farah would be running competitively in London (his last professional race would be a few weeks later in the Great North Run).   It was, perhaps, a disappointing result for Mo, the defending champion, as he finished 4th, in 1 hour 2 minutes 43 seconds, 95 seconds behind the winner.  It was, however, still a remarkable run as Mo was not well on the day and probably would not have run had it not been his last race.  He had a great reception from the crowd for whom he has given so much entertainment, excitement and inspiration over the years.

 

Mo comes home fourth!

And in typical Mo fashion, he was soon back on the course, saluting later finishers offering encouragement and a high-five.

Mo cheers on later runners

It was a great day for the legendary David Weir who won the Men's Wheelchair in a a nail-biting finish in 47 minutes 26 seconds, just 1 second ahead of Danny Sidbury and 4 seconds ahead of John Boy Smith.

David Weir wins the Men's Wheelchair

There was a great run for Calli Thackery who won the Elite Women's race in 1 hour 9 minutes and 15 seconds, 3 minutes ahead of Lily Partridge who came 5th.  There was more excitement in the Women's Wheelchair event as Samantha Kinghorn and Eden Rainbow Cooper raced side by side to the finish line with Samantha winning but with the same time on the clock as Eden, 52 minutes 5 seconds!

4-10 September
Following the weekend we had a continued period of very hot weather - on Thursday 7th, the UK record was broken for the number of consecutive days in September reaching 30C. The previous record was 3 days - in 1898, 1906, 1911 and 2016.  7 September was also the hottest day of the year! This was not to be expected in September.

And it didn't stop there! The 4 day record did not last long as there were 7 consecutive days up to 10 September where a temperature above 30C was recorded in the UK.

But before we start celebrating this glorious weather, it is undoubtedly human-induced climate change that causes heatwaves to be more frequent, more intense and last longer.  This is NOT good news for the environment, our eco-systems or future generations.

It is a time of year, however,  to relax a little and enjoy the fruits of our labour.  We have an abundance of squashes and we enjoyed some Patty pan stuffed with ricotta and nuts, accompanied by our freshly lifted new potatoes and French beans,

Roast stuffed Patty pan squash

Squash with potatoes and beans, all from the plot

We also have a proliferate supply of plums!

In the garden at home we had a new visitor - a colourful Jay

A Jay comes to visit

Last month I had cleared the pond of couch grass that had invaded. This month one of our neighbours had divided her Irises and had some to spare which we have now planted in the pond on the plot.  I was pleased to see that the damselflies were still around and when pulling up some couch grass near the pond was pleased to see a large frog.

We are now regularly harvesting squashes, courgettes and cucumbers - and of course, plums!

8 September - Patty pan, cucumbers and courgette

We also have a surplus of apples and, largely based on a  Mary Berry recipe, are making apple cake at least weekly.  The rest of the apples are finding their way into other dishes or joining the plums in the freezer.

9 September - Apple cake


9 September - Apple cake

15 September
Our Fox still makes a regular appearance every day around 6pm.

15 September



15 September

16 September
We had intended to go to London on Sunday to watch the Serpentine Swim but due to algae growth on the days before the swim a number of swimmers had deferred their entry to next year, including those we had been going to support.  We could have taken the opportunity to go to the allotment but instead decided on an alternative day out involving water with a trip to Chichester and a boat-ride on the harbour.  It was another idyllic sunny day. Surely this cannot last.

16 September - Bosham, Chichester

17-20 September
On Monday there was a sudden change in the weather with heavy rain in the afternoon and evening.  On 18 September there were thunderstorms and strong gusty winds with heavy rain in the morning, but followed by a bright sunny afternoon with the temperature in the twenties.  it was shortlived as thunderstorms returned overnight and the following two days were wild, wet and windy.

At home the garlic chives took a bit of a battering; but before the wild winds arrived they had been in full flower, attracting bees.  Not only do they attract bees, they are a useful culinary herb and the flowers are beautiful.

Garlic chives

Garlic chives in full flower

There was good news in the garden.  Some of the later planted Marmande tomatoes had escaped the attention of the snails and were ripening nicely under a watchful eye.

18 September - Marmande tomato

18 September - Marmande tomato


21 September
I was reminded by Facebook what the plot had looked like seven years earlier when we took it on.

Plot 247: 21 September 2016

23 September
This is how it looked today

Plot 247: 23 September 2023

At home our spindle bush produced its first berries.

23 September - Spindle tree (Euonymus)

And on the allotment, I harvested a ripe tromboncino!

23 September - we have tromboncino

24 September
We have more, and bigger tromboncinos to come.  It's often a difficult decision when to harvest them - when they are young and green and can be used as courgettes or ripe and hardening off when they are more akin to a butternut squash?  Luckily we have enough to do both.

Tromboncino

Tromboncino

Perhaps late in the day but we are still harvesting second early potatoes (Nicola & Charlotte)

2nd Early potatoes

Some of our red cabbage had been badly affected by slugs and snails and looked rather nasty on the outside but, after peeling away the outer leaves, there was wholesome cabbage within.  Another use was found for our apples - we added some to the red cabbage, a little cyder vinegar, butter and some caraway seeds - and dined on braised red cabbage - It's beginning to feel a lot like Christmas!

braised red cabbage with apple and caraway

25 September
Who needs a watch?  Its 6pm and who should arrive for dinner?  Our fox is looking a lot better but we are still providing some food - laced with a lot of garlic to deter the mange;  but as winter approaches and the nights draw in we are less likely to be around at dusk so surviving the winter might not be easy.

6pm 25 September


26 September
Our sitting area by the pond had become somewhat overgrown - it was meant to be a grassed area but is just a patch of weeds - so I spent a little time with the strimmer just to temporarily tidy up.

our summer sitting area

One of our raised beds on the western side had become invaded by raspberries so, despite my conversion to "no-dig" gardening, I removed the frame, got out my fork and attempted to dig out some of the invading raspberries.  I relocated the frame to the eastern side near the tromboncinos, where potatoes had been growing this year and will create a new no-dig bed for onions or garlic.  In the old bed there was still a spinach plant which I carefully left whilst digging out raspberry canes.

The old bed at the rear

the re-sited frame at the rear

I have laid cardboard where the potatoes had been growing, ready for covering with a layer of compost/manure for the autumn/winter ready for planting in the spring.

Cardboard laid where the potatoes had grown


27 September
I harvested the Borlotti beans. There were not as many as previous years, but we have only just finished the 2021 crop and haven't even started on 2022 yet!

Borlotti beans

30 September
More distractions as we received a visit from my grandson, Felix and his partner. It was a fine sunny day so we paid a visit to Devil's Dyke. Although it was fine when we set out it soon clouded over and the temperature dropped suddenly. Perhaps this is a taste of things to come next month!

30 September - Fairies Wood


30 September - Devil's Dyke

John Austin

Hove, September 2023

Monday, 11 January 2021

Life on the Weald - December 2020

Life on The Weald - December 2020 

"Wealding and Shielding"

Out for exercise - Boxing Day



Life continued to be dominated by the Corona virus. When the temporary lockdown ended on 2 December a tougher tiered system of restrictions was re-introduced with the promise of a relaxation of lockdown over the Christmas period and the approval of a programme of vaccination. But with rising cases in mid December, and the discovery of a new strain of the virus, London and much of the south-east (but not Brighton and Hove) was moved up to a higher risk tier and it was also announced that the proposed relaxation of restrictions over the Christmas period would apply for one day only on Christmas Day.  Two days before Christmas it was announced that as from Boxing Day, Brighton and Hove would join London in Tier 4, the most restrictive.  The government also reintroduced "shielding" for the clinically vulnerable.  We had chosen to continue shielding when the government advice changed in the summer, so the new guidance made little difference to us.  We haven't been shopping since the first lockdown in March and are reliant on home deliveries. Throughout all the different lockdown regimes we have been allowed to go out for exercise and thankfully that has included going to the allotment.  Luke has suggested we retitle the blog "Wealding and Shielding"!

On 3rd December we took advantage of orur stoe of squashes.................

3 December - pumpkin

...and made pumpkin curry.  There was also enough to make pumpkin soup which has gone in the freezer.

pumpkin seeds, ready for roasting

And not wanting to waste anything we roasted the seeds with spices for snacking.

After a dull, wet start to the month on 4 December the skies  cleared and we had some amazing sunsets.
 
Hove beach 4 December

Surprisingly, the tomatoes we had rescued at the end of November, had ripened in the kitchen 😊

Home-grown Tomatoes 5 December

Not much was done on the allotment at the beginning of the month but I did check from time to time that everything was OK.  I was very pleased that the Douce Provence  peas had survived the heavy rains and the crushed eggshells seem to have protected them from slugs and snails.

Douce Provence peas 12 December

Around mid-December, with a lull in the bad weather, I sowed some more broad beans and covered them with fleece and prepared a space to plant out the broad beans growing in pots at home.

17 December - broad beans sown

The broad beans and peas sown in October and November were all doing well.

17 December - broad beans directly sown in November

17 December - Kelvedon Wonder peas & aquadulce broad beans

Apart from the brassicas and chard there was little to harvest on the plot but plenty in the foodstore.  We decided to combine the Borlotti beans grown in the summer with freshly picked cavolo nero kale to make ribollita  a traditional Italian stew.

18 December - Borlotti beans

18 December - Cavolo Nero

Christmas Day was cold, but clear and then, on Boxing Day, Storm Bella struck  with heavy rain and fierce winds of 70 mph which brought down some of the beach huts on Hove promenade.

Boxing Day, Hove Promenade


Boxing Day, Hove Promenade

Storm Bella was followed by a drop in temperature and heavy frosts. A trip to the plot on 30 December revealed a frozen water tank

Ice on the water tank - 30 December

Shards of ice - 30 December

Despite the heavy frost, I was pleased to see that the garlic had begun to show green shoots.....

30 December garlic

 ...and the Douce Provence peas were still surviving as well as the broad beans and late sown spinach & beetroot .

30 December beetroot and spinach


As the November directly sown broad beans were looking OK, I decided to plant out the latest batch that had been sown in pots at home in November and were in the garden hardening off.


17 December - planting out the broad beans

In order to give them a bit of protection from hungry slugs and snails I scattered a mixture of egg shells and coffee grouts on the surface of the soil.

Broad beans and a dusting of eggshells

This was my last visit to the plot in 2020.  Apart from the leeks, it had been a reasonable year in terms of produce and with lockdown there had been fewer diversions, resulting in more time than usual being spent on the plot. I have ordered my seed potatoes; I have cut back some of the plum trees; the broccoli and kalettes are looking good and I'm feeling fairly optimistic about 2021 - for the allotment anyway.

John Austin
Hove, December 2020