John's Blog

Seafood Pasta - with clams, squid and prawns   Recently, I was watching Saturday Kitchen on TV and saw Jamie Oliver's Five Ingredie...

Stone Bass - what is it? On our first visit to Fishmekan in Hove earlier this year they had "Stone Bass" on the menu and Sy...

Life on the Weald - April 2018 The Easter weekend and bank holiday Monday are usually a time for gardening activity, but this year we we...

SHARKS - SHOULD WE EAT THEM? In January there was a bargain on the fish counter at Carrefour in Santa Pola,  tintorera.   It had been pre...

Life on the Weald, March 2018 March comes in like a lion and goes out like a lamb   according to  the old proverb and the February sn...

Life on The Weald February 2018 A look out of the window in early February and I decided it wasn't a day for the allotment. And ...