John's Blog

Leaving Colin behind In pursuit of the Porbeagle Shark In an attempt to resolve the Colin issue, (see my blog of 14 January 2014) w...

A fishy tale.... In recent years I have been spending most of my holidays in Spain and loving the rich variety of fish available.  Ma...

It's been a long time since 27th August, when I promised to share my recipe if the dinner party was a success.  It was, so better late t...

I am currently involved with a very exciting project on the Bexley/Greenwich borders as Chair of the Crossness Engines Trust.  To keep up to...

PERDE PILAVI I first encountered perde pilavi at a Kurdish restaurant in Istanbul September 2010   This was it..... ...

Penned by Nicole as I was sleeping.  Think I may use it as my profile pic!

John’s Santa Pola Recipes Luke’s croquetas de bacalao (Salt cod fish balls or croquettes) makes 12 croquettes/balls 200g salt ...